Sweetcorn Smothered in Garlic Butter, Aromat and Coriander
The perfect combination of deliciousness. Can be served as a side dish or snack. Ingredients: Sweetcorn (Can be used whole or cut into halves) Garlic Aromat Corinader Butter 1 Tsp Salt Method: Boil your sweetcorn with water and 1 Tsp of salt until they are nearly ready (For some reason it tasted much better when boiled on […]
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